Welcome

Housed in an historic building built in 1897 for grocer's Lovell and Christmas The Larder is a food lovers haven with restaurant, bakery, shop and bar all under one roof.

The weekly changing seasonal menu has regional European influences and is accompanied by daily specials.

Chef owner Nick Male and his team prepare the best ingredients available for The Larder dishes. Fish is served within hours of being caught off the Norfolk and South Eastern coast, meat arrives daily via neighbouring Smithfield Market and vegetables are grown on Secretts Farm in Surrey.

The Larder restaurant is open Monday to Friday for lunch and dinner and Saturday for dinner.

The Larder shop is open for take-away breakfast and lunch Monday to Friday.

The Larder bar is open from Monday to Saturday.

Group bookings are taken for breakfast in the restaurant. A full liquor licence is available from 8am.

You can book online or call us on 0207 608 1558.