Welcome

After 20 years of working as a chef originally in Yorkshire, and Sydney Australia, then latterly as executive chef for Conran restaurants, I decided to open a restaurant in Clerkenwell with my wife Louise.

The Larder is now in its third year of trading in an historic building on St John Street, built in 1897 for grocers Lovell and Christmas.

Throughout our restaurant, bakery, shop and bar, we aim to offer great food and drink in comfortable surroundings with friendly service.

Myself and the team prepare dishes using meat from neighbouring Smithfield Market, sustainable fish delivered within hours of being caught off the Norfolk and South Eastern coast and vegetables which are grown on Secretts Farm in Surrey for our monthly changing Modern British menu accompanied by daily specials.

I look forward to welcoming you to The Larder. Please say hello - I can usually be found in the kitchen (although can also be seen washing dishes in the shop, helping out on the restaurant floor, and in the office more than I would wish to be!)

Nick

The Larder restaurant is open Monday - Friday: Lunch 12noon - 3pm and Dinner 6pm - 10.30pm

Saturday Dinner only 6pm - 10.30pm

Breakfast can be arranged in the Private Dining Room or restaurant with prior arrangement.

The Larder shop is open for take-away breakfast and lunch Monday to Friday 7.30pm - 3.30pm

The Larder bar is open Monday to Friday 11am - 11pm and Saturday 6pm - 11pm

For reservations or enquiries please call 0207 608 1558