The Larder Bakery

World renowned baker Jason Warwick was our consultant baker when the Larder first opened and his guidance and inspiration continues today with Head Baker, Giorgio Boncristiano and his team.

Bread, pastries and cakes are baked daily for the restaurant and The Larder shop, using French organic flour. We also supply to local restaurants in the area.

Please call in during opening hours and see the varied selection of goods available for sale, including speciality cakes, which we can supply to order.