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Main Menu
Breakfast served 8.00am-11.00am Monday-Friday ( Private bookings only )
Lunch served 12noon-3.00pm Monday-Friday
Dinner served 6.00pm-10.30pm Monday-Saturday
Drinks and bakery items available 3.00pm-6.00pm
SALADS
- Rare roast duck breast, orange, sugar snap pea,sesame oil and gem heart salad
- £6.90/12.50
- Caesar,soft poached egg and anchovies
- £5.45/10.25
- Smoked Dorset salmon, new potato, spring onions
- £6.25/11.90
- Grilled halloumi, beetroot, grilled courgettes and pomegranate
- £6.70/11.50V
- Larder SUPER FOOD salad,humous,feta cheese,butternut squash,spinach,pomegranate,sunflower and pumpkin seeds
- £6.70/11.50V
- Four variety Heritage tomato with grilled mozzarella, red onion, mint and raspberry dressing
- £5.95/10.90V
FIRST COURSES
- Picked Devon crab salad, mango and cucumber, herb mayonnaise
- £7.90
- Goats cheese beignets, long stem broccoli, cashew nuts
- £5.45 V
- Ceviche of Scottish salmon with jalepeno, lime and coriander
- £7.15
- Smoked haddock risotto, soft poached egg
- £6.05
- Ham hock, chicken and pistachio terrine
- £7.50
- Chicken liver parfait, chutney and cornichons
- £5.65
- Spinach and ricotta ravioli, parmesan and lemon
- £5.90V
- Salt and Sichuan pepper squid, chilli mayo
- £5.95
- Rare seared tuna , broad bean, ginger and avocado salsa
- £6.50
FISH
- Roast cod, tartar and herb crust, champ potatoes
- £14.90
- Grilled sea bream with orzo, broad beans, peas, mint and basil
- £14.90
- Fish & chips mushy peas & tartare sauce
- £11.90
- Shellfish linguini, chilli, garlic and flat prsley
- £14.90
- Smoked haddock cassoulet, apple smoked cheese gratin
- £13.90
- Salmon, king scallop and crayfish lasagne, tomato juice
- £14.95
MEAT
- Roast rack of lamb, goats cheese, summer peas and mint
- £15.30
- Calves liver, bubble and squeak and smoked bacon
- £13.95
- Steak and London Pride pie with creamed horseradish
- £13.85
- Roast chicken, bunched summer vegetables and thyme jus
- £13.50
- Belly pork, king prawns and black pudding
- £17.50
- Confit of duck, roast king scallops, bok choy and coriander
- £15.50
- Roast fillet steak, braised beef shin ravioli, mushroom
- £18.50
- The Larder Burger, fries and pickles
- £10.85
LUNCH TIME ONLY 12-3pm
- Doorstep sausage and bacon butty
- £8.90
- with egg and brown sauce
- Grilled chicken sandwich
- £10.15
- with roasted tomato, rocket and avocado mayonnaise
- Steak sandwich
- £10.15
- with fresh tomato, iceberg lettuce & caramelised onions
VEGETARIAN
- Wild mushroom pie
- £11.20
- Roast squash with chilli, garlic and chargrilled asparagus and broccoli
- £9.95
- Linguini, sun blush tomato, basil and baby mozzerella
- £9.55
- Falafel, tabbouleh, mint and yogurt with flat bread
- £11.80
SIDES
- Sautèed mixed greens
- £3.60
- Sautèed spinach
- £4.10
- Chips
- £3.10
- Gratin dauphinois
- £3.50
- Roasted new potatoes
- £3.60
- Sauteed spring cabbage
- £3.10
- Green beans, garlic & shallots
- £3.10
- Mixed leaf salad
- £3.10
- Peas with butter and mint
- £2.90
- Rocket and parmesan
- £4.05
- Plum tomato, basil & shallot salad
- £3.60
- Mash potato
- £3.60
LARDER SHOP SALAD & SANDWICHES
- Larder made to order salads from
- £4.80
- Bespoke sandwiches from
- £2.60
- mature cheddar & pickle; tuna mayo; tuna salad; egg, mayo & spinach; cottage cheese, salad sandwich
- Fish sandwiches from
- £4.00
- Smoked salmon; Prawns; Crayfish; Poached salmon
- Vegetarian sandwiches from
- £3.25
- Brie, Mango chutney & grape; Goats cheese, sunblush tomato & pesto; Houmous, feta & olives; Smoked cheese, mushrooms & basil; Feta, spinach, pine nuts & tapenade
- Meat sandwiches from
- £3.85
- Roast beef & horseradish; Roast duck, spring onions & plum sauce; Bacon, lettuce, tomato & mayo; Ham & Brie; Turkey, emmantal cheese & cranberry relish
A discretionary 12.5% service charge will be added to your bill
All our bakery items are available to purchase and take away